The Irish Times caters to groups up to 300 all year long. Be it holiday, graduation, birthday, showers, retirement or corporate parties, The Irish Times wants to be your destination. If you do not see an item listed below, please inquire as we can make it available for your function. Also, our talented chef Joseph Tuson would love to create a custom menu for you.

Please call 508-797-9599 or email info@irishtimespub.com for more details.

Hors D’Oeurves * priced based on 50 people

Chicken Tenders $60

(BBQ, Buffalo, Sweet & Sour, Teriyaki or Plain)

Chicken Wings $60

((BBQ, Buffalo, Sweet & Sour, Teriyaki or Plain)

Meatballs $60

(Italian or Swedish)

Breaded Mushrooms $50

Scallops Wrapped In Bacon $80

Southwestern Spring Rolls $50

Mozzarella Sticks $65

(Served with Marinara)

Steak Tips $100

(Irish Times Marinade or Teriyaki)

Jalapeno Poppers $65

Stuffed Mushrooms $100

(Seafood Stuffing & Cheese Sauce)

Potato Skins $60

(Bacon and Cheese or Southwestern)

Italian Sausage $60

(Marinara or Onions & Peppers)

Cheese & Cracker Platter $75

(Assorted Fine Cheeses & Gourmet Crackers)

Vegetable Platter $75

(Assortment of Bite-sized Veggies and Chef’s Dip)

Antipasto $100

(Genoa Salami, Provolone, Olives, Marinated Veggies and more)

Seated Dinner Menu

Seated dinners for parties up to 50 guests include three courses with an option for dessert. Parties of over 50 guests are encouraged to use the buffet menu.

FIRST COURSE

Soup du jour or Fresh Fruit

SECOND COURSE

Garden Salad with house dressing

(One of our other fine salads can be substituted for a small fee)

THIRD COURSE

Guest has choice of two (2) entrees.

Vegetable Lasagna $14

(Served with garlic bread)

Chicken Cordon Bleu $15

(Boneless chicken, topped with ham and finished in a cheese sauce)

Stuffed Chicken Breast $15

(Traditional New England stuffing and topped w/Supreme Sauce)

Chicken Piccata $15

(Boneless medallions sautéed in lemon, wine, butter and capers)

Haddock Au Four $16

(Haddock filet broiled in white wine, butter & lemon juice)

Stuffed Haddock Au Four $18

(Haddock Au Four with our own seafood stuffing)

Roast Prime Rib Au Jus $22

(Choice prime rib roasted with perfect seasoning and served au jus)

SIDES (Choose Two)

Oven Roasted Potatoes, Baked Potato, Mashed Potatoes, Rice, Veggie Medley or Seasonal Squash.

Prices do not include Tax, Gratuity, room and labor charges.